CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Mexican Bean Soup Mix in a Jar

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: GIFTS IN A JAR
    Prep Time:       Cook Time:       Total Time:  

3/4 cup each dried pinto and red kidney beans

Flavor Packet:
2 tablespoons dried onion flakes
2 tablespoons dried parsley flakes
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
6 chicken bouillon cubes
1/2 cup uncooked white rice
1 cup small-cut pasta

Put beans in a 1-quart jar with lid. Put flavor packet ingredients in a sandwich-size plastic bag. Seal bag with tie or ribbon. Do the same with the rice and pasta. Place in jar with beans.

Type or print neatly the Cooking Directions on a small card, punch a hole in the corner, and attach with a ribbon to the jar.

Mexican Bean Soup:

Rinse and pick over beans. Put into a 4- to 5-quart heavy pot with 4 cups water. Bring to a boil, cover and remove from heat. Let sit 1 hour.

Drain beans and return to pot. Add 8 cups water and contents of flavor packet. Bring to a boil, reduce heat, cover and simmer 1 hour or until beans are firm-tender (time will vary depending on age of beans). Stir in rice and bring to a simmer. Cover and simmer 15 minutes.

Uncover, stir in pasta and 1/2 cup water. Simmer 10 minutes or until pasta is tender.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mexican Bean Soup
   by sgre52160



2 cans (14 oz each) black or kidney beans 2 cups water 1 jar (16 oz) salsa 1 can (14 1/2 oz) ready-to-use chicken broth 1 can (15 1/4 oz) whole kernel corn, drained 2 tsp ground cumin Combin




Mexican Corn And Bean Soup
   by ICOOK2



Ingredients * 2 tsp. olive oil * 1/2 C. frozen chopped onion * 1 tsp. ground cumin * 1 tsp. bottled minced garlic * 1/2 tsp. dried oregano * 1 C. frozen whole-kernel corn * 1/4 tsp. black pep




Mexican Chili Bean Soup
   by trouble








Mexican Bean And Beef Soup
   by sgre52160



2 lbs beef roast 1 pkg taco seasoning 1 (15 oz)can Mexican style diced tomatoes 1 small can or jar green chilies 1 (8 oz) can tomato sauce 1 small onion, minced 2 beef bouillon cubes 1 (15 o




Spicy Mexican Chicken Corn And Black Bean Taco Soup
   by sgre52160



Oil (use enough oil to coat the bottom of the pot, can use vegetable, canola or olive oil) 1 medium onion, chopped 4 large garlic cloves, minced 1 to 2 jalapeno pepper, seeded and finely chopped





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.