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Recipe Source: cdkitchen.com
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Mexican Chili Bean Soup
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 pound ground beef
- 1 package taco seasoning mix
- 6 cups tomato juice
- 15 ounces chili beans
- 16 ounces frozen mixed vegetables
- 12 ounces tomato paste
- 2 cups shredded cheddar cheese
In a large Dutch oven, brown the ground beef until no longer pink; drain well. Add taco seasoning, tomato juice, chili beans, frozen vegetables and tomato paste; mix well. Bring to a boil. Reduce heat; simmer uncovered for 20-25 minutes or until vegetables are tender; stirring occasionally. Top each serving with tortilla or corn chips and cheddar cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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