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Category: Mexican Soups
Prep Time: Cook Time: Total Time:
Ingredients
* 2 tsp. olive oil
* 1/2 C. frozen chopped onion
* 1 tsp. ground cumin
* 1 tsp. bottled minced garlic
* 1/2 tsp. dried oregano
* 1 C. frozen whole-kernel corn
* 1/4 tsp. black pepper
* 1 can (14 1/2 oz.) fat-free, less-sodium chicken broth
* 1 can (15 oz.) black beans, drained
* 1 can (14 1/2 oz.) diced tomatoes and green chiles, undrained
* 3 lime slices
* cilantro sprigs, optional
Directions
Heat the oil in a large saucepan over medium-high heat. Add the onion, cumin, garlic and oregano. Saute 1 1/2 minutes. Stir in the corn, pepper, broth, beans and tomatoes and green chilies; bring to a boil. Reduce the heat and simmer 10 minutes. Serve with lime slices.
Serves: 3
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Mexican Corn and Bean Soup
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Category: Mexican Soups
Prep Time: Cook Time: Total Time:
Ingredients
* 2 tsp. olive oil
* 1/2 C. frozen chopped onion
* 1 tsp. ground cumin
* 1 tsp. bottled minced garlic
* 1/2 tsp. dried oregano
* 1 C. frozen whole-kernel corn
* 1/4 tsp. black pepper
* 1 can (14 1/2 oz.) fat-free, less-sodium chicken broth
* 1 can (15 oz.) black beans, drained
* 1 can (14 1/2 oz.) diced tomatoes and green chiles, undrained
* 3 lime slices
* cilantro sprigs, optional
Directions
Heat the oil in a large saucepan over medium-high heat. Add the onion, cumin, garlic and oregano. Saute 1 1/2 minutes. Stir in the corn, pepper, broth, beans and tomatoes and green chilies; bring to a boil. Reduce the heat and simmer 10 minutes. Serve with lime slices.
Serves: 3
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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