Use the print button on your browser to print   |   Click here to return to recipe   

CDKitchen

pat's Recipe

Page url: http://recipebox.cdkitchen.com/93728/myrecipes.html

Veal Scallopini

Category: Veal

2 pounds thin veal (1/4-inch cutlets)
4 tablespoons butter
Flour
1/2 cup Marsala wine
1/2 cup beef stock
Salt and pepper, to taste
Egg noodles, cooked
Parsley, chopped

Flatten veal. Cut to 4 inches square. Brown quickly in hot butter. Add broth a little at a time. Add salt and pepper. Sift a little flour over meat. When flour is browned, turn veal and repeat process. Add Marsala. Cover and simmer about 5 minutes.

Sprinkle with parsley and serve hot over egg noodles

Serves 4.


Visit http://recipebox.cdkitchen.com to create your own free online cookbook!

This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2024 CDKitchen, Inc.