CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Zesty Italian Pot Roast

pat's
recipe box


Printview my recipes
this recipe viewed 121 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  

8 ounces Italian salad dressing
1 (4 pound) roast, trimmed of fat
2 cups beef broth
6 carrots, cut into 1 1/2-inch pieces
10 ounces frozen green beans
2 tablespoons all-purpose flour

Pour salad dressing over roast in a shallow baking dish; cover and refrigerate 8 hours or overnight, turning roast occasionally.

Remove roast from marinade, reserving marinade. Place roast in a Dutch oven; add beef broth. Cover and simmer 2 hours.

Add carrots; cook 5 minutes. Add green beans; cook 5 minutes. Add reserved marinade; cook, uncovered for 10 to 15 minutes or until liquid has decreased to about 2 cups. Add enough water to liquid to measure 2 cups, if necessary. Remove roast and vegetables to serving platter; keep warm. Combine flour and a small amount of pan juices in a jar. Cover tightly, and shake vigorously. Add to pan juices in Dutch oven; cook, stirring constantly, until gravy is thickened and bubbly. Serve with roast.

Yield: 8 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roast Turkey Breast With Zesty Dry Rub
   by sgre52160



1 whole turkey breast on the bone (6 to 7 lbs) 2 tbsp olive oil 2 tbsp fresh lime juice Dry Rub: 2 tsp onion salt 2 tsp chili powder 1 tsp dried oregano 1 tsp ground cumin 1/2 tsp garlic pow




Zesty Italian Wontons
   by sgre52160



6 oz. bulk sweet Italian sausage 2 tbsp parsley 1/4 cup finely chopped onion 40 wonton wrappers 4 oz Mozzarella cheese, shredded cooking oil for deep frying 2 tbsp grated Parmesan cheese Spaghe




Zesty Italian Bites
   by sgre52160



2 pie crusts Filling and sauce 6 oz bulk Italian sausage 1/4 cup chopped onion 3/4 cup shredded mozzarella cheese 2 tbsp grated parmesan cheese Spaghetti sauce Cut dough into 4 inch rounds




Zesty Italian Grilled Seak
   by sgre52160



1 envelope dry Italian salad dressing mix 1 1/2 lbs top round steak, 3/4 to 1 inch thick 1/2 cup A-1 Steak sauce Sprinkle dressing mix onto both sides of steak, pressing into steak. Place in a r




Zesty Italian Asparagus Pasta Salad
   by sgre52160



1 pound fresh asparagus (cut into 1/2 to 1 inch pieces) 1 16 ounce package rainbow Rotini 1 cup smoked chicken breast (cubed) 1 cup fully cooked ham (cubed) 8 ounces sharp cheddar cheese (cubed)





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.