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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 pound fresh asparagus (cut into 1/2 to 1 inch pieces)
1 16 ounce package rainbow Rotini
1 cup smoked chicken breast (cubed)
1 cup fully cooked ham (cubed)
8 ounces sharp cheddar cheese (cubed)
8 ounces Mozzarella cheese (cubed)
1/2 cup sliced black olives
4 Roma tomatoes (seeded and chopped)
1 1/2 teaspoon dill weed
1 1/2 cup Zesty Italian Dressing
1.Cook pasta firm according to package directions. Drain and rinse.
2.While pasta is cooking cut the asparagus and place it in a large sauce pan with enough water just to cover; cook until crisp-tender. Set aside to cool.
3.While the asparagus is cooling prepare the cheese and meat.
4.In a large bowl combine all the ingredients; tossing to completely coat with the dressing.
5.Refrigerate for 4-5 hours or overnight.
Serves: 10-12
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Zesty Italian Asparagus Pasta Salad
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 pound fresh asparagus (cut into 1/2 to 1 inch pieces)
1 16 ounce package rainbow Rotini
1 cup smoked chicken breast (cubed)
1 cup fully cooked ham (cubed)
8 ounces sharp cheddar cheese (cubed)
8 ounces Mozzarella cheese (cubed)
1/2 cup sliced black olives
4 Roma tomatoes (seeded and chopped)
1 1/2 teaspoon dill weed
1 1/2 cup Zesty Italian Dressing
1.Cook pasta firm according to package directions. Drain and rinse.
2.While pasta is cooking cut the asparagus and place it in a large sauce pan with enough water just to cover; cook until crisp-tender. Set aside to cool.
3.While the asparagus is cooling prepare the cheese and meat.
4.In a large bowl combine all the ingredients; tossing to completely coat with the dressing.
5.Refrigerate for 4-5 hours or overnight.
Serves: 10-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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