↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
Pastry:
1 cup flour
1/2 tsp salt
1/2 cup butter, diced
1/2 cup cream cheese, diced
Filling:
1 tbsp butter
8 oz fresh mushrooms, diced
1 clove garlic, minced
1/2 cup heavy cream
1/2 tbsp lemon juice
1/4 cup chopped green onion
2 tbsp chopped fresh parsley
Salt and pepper to taste
In a food processor, mix together all the ingredients for the pastry. Form into a ball, wrap and chill for 30 minutes.
Meanwhile, in a non-stick skillet, saute mushrooms and garlic in butter until soft and most of the liquid is evaporated. Add cream, lemon juice, green onion and parsley. Bring to a boil and remove from heat. Season to taste.
Remove pastry from fridge. It will be a little to soft for rolling, so break off 1 inch balls, flatten them with the palm of your hand, and press them into the tart tins. Fill each pastry shell with mushroom mixture and bake at 400 degrees for 20 minutes until golden brown. Makes 12 mini tarts
view more member recipes
MUSHROOM TARTS
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
Pastry:
1 cup flour
1/2 tsp salt
1/2 cup butter, diced
1/2 cup cream cheese, diced
Filling:
1 tbsp butter
8 oz fresh mushrooms, diced
1 clove garlic, minced
1/2 cup heavy cream
1/2 tbsp lemon juice
1/4 cup chopped green onion
2 tbsp chopped fresh parsley
Salt and pepper to taste
In a food processor, mix together all the ingredients for the pastry. Form into a ball, wrap and chill for 30 minutes.
Meanwhile, in a non-stick skillet, saute mushrooms and garlic in butter until soft and most of the liquid is evaporated. Add cream, lemon juice, green onion and parsley. Bring to a boil and remove from heat. Season to taste.
Remove pastry from fridge. It will be a little to soft for rolling, so break off 1 inch balls, flatten them with the palm of your hand, and press them into the tart tins. Fill each pastry shell with mushroom mixture and bake at 400 degrees for 20 minutes until golden brown. Makes 12 mini tarts
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom Tarts
by ICOOK2
9 ounces cream cheese (room temperature) 1/2 cup butter (room temperature) 1 1/2 cups flour Mushroom Filling Mix cream cheese and butter thoroughly. Add flour and work with the fingers or pastry
by ICOOK2
9 ounces cream cheese (room temperature) 1/2 cup butter (room temperature) 1 1/2 cups flour Mushroom Filling Mix cream cheese and butter thoroughly. Add flour and work with the fingers or pastry
Little Mushroom Tarts
by sgre52160
Mushroom Filling 4 oz shiitake mushrooms, diced 8 oz domestic mushrooms, diced 3 tbsp butter 2 tbsp olive oil Salt and freshly ground black pepper 1 small onion, minced 2 garlic cloves, mince
by sgre52160
Mushroom Filling 4 oz shiitake mushrooms, diced 8 oz domestic mushrooms, diced 3 tbsp butter 2 tbsp olive oil Salt and freshly ground black pepper 1 small onion, minced 2 garlic cloves, mince
Tex-mex Tarts
by sgre52160
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped r
by sgre52160
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped r
Peach Tarts
by charlene8819
4 cups sliced fresh peaches 1/2 tsp nutmeg 2 Tbsp lemon juice 5 Tbsp quick cooking tapioca 1 cup granulated sugar 1/4 cup brown sugar 1/2 tsp salt 2 1/2 cups water 8 baked 4 inch tart shells
by charlene8819
4 cups sliced fresh peaches 1/2 tsp nutmeg 2 Tbsp lemon juice 5 Tbsp quick cooking tapioca 1 cup granulated sugar 1/4 cup brown sugar 1/2 tsp salt 2 1/2 cups water 8 baked 4 inch tart shells
Almond Joy Tarts
by sgre52160
For the tart dough: 1/4 cup whole toasted almonds 1/4 cup sugar 1 1/4 cups plus 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into cubes 1 large egg, li
by sgre52160
For the tart dough: 1/4 cup whole toasted almonds 1/4 cup sugar 1 1/4 cups plus 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into cubes 1 large egg, li
view more member recipes
Recipe Quick Jump