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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
2 cups heavy cream or whipping cream (not ultra pasteurized)
2 tablespoons buttermilk
Directions
1. In a small glass bowl, stir together heavy cream or whipping cream (not ultra-pasteurized) and buttermilk. Cover with plastic wrap. Let stand at room temperature for 24 hours. Cover and chill in the refrigerator until serving time or up to 3 days. Stir before serving.
Makes 2 cups.
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Creme Fraiche
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
2 cups heavy cream or whipping cream (not ultra pasteurized)
2 tablespoons buttermilk
Directions
1. In a small glass bowl, stir together heavy cream or whipping cream (not ultra-pasteurized) and buttermilk. Cover with plastic wrap. Let stand at room temperature for 24 hours. Cover and chill in the refrigerator until serving time or up to 3 days. Stir before serving.
Makes 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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