pat's Recipe
Page url: http://recipebox.cdkitchen.com/93728/myrecipes.htmlCreme Fraiche
Category: SAUCES/MARINADES
2 cups heavy cream or whipping cream (not ultra pasteurized)
2 tablespoons buttermilk
Directions
1. In a small glass bowl, stir together heavy cream or whipping cream (not ultra-pasteurized) and buttermilk. Cover with plastic wrap. Let stand at room temperature for 24 hours. Cover and chill in the refrigerator until serving time or up to 3 days. Stir before serving.
Makes 2 cups.
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