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Category: Potato salads
Prep Time: Cook Time: Total Time:
3 pounds baby red potatoes
2 ribs celery, chopped
3 1/2 Tbsp snipped chives, plus 1/2 Tbsp
for garnish
1/4 cup creme fraiche
1 Tbsp extra-virginolive oil
Place potatoes in a large pot of cold salted water and bring to a boil over high heat. Reduce to a gentle boil and cook until tender whe pierced with a knife, 25 to 30 minutes.
Drain potatoes and let cool; then cut into quarters. In a large bowl, toss potatoes, celery, and 3 1/2 Tbsp chives. Stir in creme fraiche and olive oil.
Season with salt and freshly ground black pepper. Refrigerate until chilled, about 1 hour. Garnish with remaining 1/2 Tbsp chives.
makes 10 servings
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Potato Salad with Creme Fraiche
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Category: Potato salads
Prep Time: Cook Time: Total Time:
3 pounds baby red potatoes
2 ribs celery, chopped
3 1/2 Tbsp snipped chives, plus 1/2 Tbsp
for garnish
1/4 cup creme fraiche
1 Tbsp extra-virginolive oil
Place potatoes in a large pot of cold salted water and bring to a boil over high heat. Reduce to a gentle boil and cook until tender whe pierced with a knife, 25 to 30 minutes.
Drain potatoes and let cool; then cut into quarters. In a large bowl, toss potatoes, celery, and 3 1/2 Tbsp chives. Stir in creme fraiche and olive oil.
Season with salt and freshly ground black pepper. Refrigerate until chilled, about 1 hour. Garnish with remaining 1/2 Tbsp chives.
makes 10 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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