↞ recipe box start page
Category: Vegetable
Prep Time: Cook Time: Total Time:
1/2 cup finely chopped onion (1 medium)
2 tablespoons margarine
1/3 cup fine dry bread crumbs
1 10-3/4-ounce can reduced-fat and reduced-sodium cream of mushroom soup
1/4 cup slivered almonds
1/4 cup roasted red sweet peppers, chopped, or one 2-ounce jar diced pimiento, drained
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 9-ounce packages frozen French-cut green beans, thawed and drained
Directions
1. In small saucepan, cook onion in margarine till tender. Remove from heat. Stir in bread crumbs. Toss to coat. Set aside.
2. In a large bowl, combine soup, almonds, roasted red pepper, salt and black pepper. Stir in green beans. Transfer to a 2-quart casserole. Sprinkle with onion-crumb mixture. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or untill heated through.
Makes 6 servings.
view more member recipes
Delightfully Light Green Bean Casserole
view my recipes
print
save
Category: Vegetable
Prep Time: Cook Time: Total Time:
1/2 cup finely chopped onion (1 medium)
2 tablespoons margarine
1/3 cup fine dry bread crumbs
1 10-3/4-ounce can reduced-fat and reduced-sodium cream of mushroom soup
1/4 cup slivered almonds
1/4 cup roasted red sweet peppers, chopped, or one 2-ounce jar diced pimiento, drained
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 9-ounce packages frozen French-cut green beans, thawed and drained
Directions
1. In small saucepan, cook onion in margarine till tender. Remove from heat. Stir in bread crumbs. Toss to coat. Set aside.
2. In a large bowl, combine soup, almonds, roasted red pepper, salt and black pepper. Stir in green beans. Transfer to a 2-quart casserole. Sprinkle with onion-crumb mixture. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or untill heated through.
Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Home-style Green Bean Casserole (light)
by ICOOK2
1 1/2 pounds fresh green beans, trimmed 2 tablespoons butter 1/4 cup all-purpose flour 1 1/2 cups 2% reduced-fat milk 1/2 cup nonfat buttermilk 1 tablespoon Ranch dressing mix 2 teaspoons
by ICOOK2
1 1/2 pounds fresh green beans, trimmed 2 tablespoons butter 1/4 cup all-purpose flour 1 1/2 cups 2% reduced-fat milk 1/2 cup nonfat buttermilk 1 tablespoon Ranch dressing mix 2 teaspoons
Green Bean Casserole I
by sgre52160
23 oz pkg frozen cut green beans, thawed 2 minced shallots 1 cup roasted red bell pepper strips 1/4 tsp salt and pepper 10 oz jar refrigerated Alfredo sauce 1 lb sliced mushrooms 1 can French
by sgre52160
23 oz pkg frozen cut green beans, thawed 2 minced shallots 1 cup roasted red bell pepper strips 1/4 tsp salt and pepper 10 oz jar refrigerated Alfredo sauce 1 lb sliced mushrooms 1 can French
Green Bean Casserole Ii
by sgre52160
6 tbsp butter 2 shallots, finely chopped 8 oz white and portobello mushrooms, sliced 2 sprigs fresh thyme 1 tsp dried sage 3 tbsp flour 3/4 cup sherry 3/4 cup heavy cream 2 lb fresh
by sgre52160
6 tbsp butter 2 shallots, finely chopped 8 oz white and portobello mushrooms, sliced 2 sprigs fresh thyme 1 tsp dried sage 3 tbsp flour 3/4 cup sherry 3/4 cup heavy cream 2 lb fresh
Green Bean Casserole Iii
by sgre52160
1 1/2 tbsp butter 2 tbsp flour 1 1/2 cups milk 3-4 tsp dry ranch-style salad dressing 1/4 - 1/2 sp white pepper 1 cup chopped onion 2 cloves garlic, minced 1 1/2 cups sliced fresh mushrooms
by sgre52160
1 1/2 tbsp butter 2 tbsp flour 1 1/2 cups milk 3-4 tsp dry ranch-style salad dressing 1/4 - 1/2 sp white pepper 1 cup chopped onion 2 cloves garlic, minced 1 1/2 cups sliced fresh mushrooms
view more member recipes