↞ recipe box start page
Category: PASTA
Prep Time: Cook Time: Total Time:
1 package Three Cheese Tortellini (family
size)
8 tablespoons (1 stick) unsalted butter
10 fresh sage leaves
1/2 cup grated Parmigiano-Reggiano for
serving
Bring 6 quarts of water to a boil and add 2 tablespoons of salt.
Cook tortellini according to the package directions.
Melt the butter in a 12-to-14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown.
Add sage leaves and remove from heat. Drain the tortellini and add to the butter. Toss gently for 1 minute over medium heat to coat the tortellini with sauce.
Divide tortellini among 6 warmed plated, sprinkle with grated Parmigiano-Reggiano and serve immediately.
Serves 6.
view more member recipes
Three Cheese Tortellini in Sage Brown Butter Sauce
view my recipes
print
save
Category: PASTA
Prep Time: Cook Time: Total Time:
1 package Three Cheese Tortellini (family
size)
8 tablespoons (1 stick) unsalted butter
10 fresh sage leaves
1/2 cup grated Parmigiano-Reggiano for
serving
Bring 6 quarts of water to a boil and add 2 tablespoons of salt.
Cook tortellini according to the package directions.
Melt the butter in a 12-to-14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown.
Add sage leaves and remove from heat. Drain the tortellini and add to the butter. Toss gently for 1 minute over medium heat to coat the tortellini with sauce.
Divide tortellini among 6 warmed plated, sprinkle with grated Parmigiano-Reggiano and serve immediately.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Three Cheese Tortellini In Sage Brown Butter Sauce
by sgre52160
1 pkg three cheese tortellini (family size) 8 tbsp unsalted butter 10 fresh sage leaves 1/2 cup grated Parmigiano-Reggiano, for serving Bring 6 quarts of water to a boil and add 2 tablespoons o
by sgre52160
1 pkg three cheese tortellini (family size) 8 tbsp unsalted butter 10 fresh sage leaves 1/2 cup grated Parmigiano-Reggiano, for serving Bring 6 quarts of water to a boil and add 2 tablespoons o
Roasted Butternut Squash With Brown Butter Sage
by sgre52160
1 butternut squash 1 1/2 tablespoons extra-virgin olive oil Salt and pepper 2 tablespoons butter 6 fresh sage leaves, chopped â– Preheat the oven to 450 degrees F. Cut both ends of the squash.
by sgre52160
1 butternut squash 1 1/2 tablespoons extra-virgin olive oil Salt and pepper 2 tablespoons butter 6 fresh sage leaves, chopped â– Preheat the oven to 450 degrees F. Cut both ends of the squash.
Brown Butter Tortellini With Spinach & Ham
by sgre52160
This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water. 1 pkg (20 oz) refrigerated cheese-fill
by sgre52160
This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water. 1 pkg (20 oz) refrigerated cheese-fill
Skillet Pork Chops With Brown Butter, Gravy, And Sage
by sgre52160
Yield: 4 servings 1/4 cup vegetable oil 4 (1-inch-thick) center-cut bone-in pork chops 1/2 cup plus 2 tablespoons all-purpose flour, divided 1 teaspoon kosher salt, divided 1/2 teaspoon groun
by sgre52160
Yield: 4 servings 1/4 cup vegetable oil 4 (1-inch-thick) center-cut bone-in pork chops 1/2 cup plus 2 tablespoons all-purpose flour, divided 1 teaspoon kosher salt, divided 1/2 teaspoon groun
view more member recipes
related CDKitchen recipes
Tortellini Con Panna
Shrimp With Cheese Tortellini In A Wine And Garlic Alfredo Sauce
Pasta Skewers
Three-Cheese Tortellini And Peppers
Chicken Tortellini Soup
Creamy Spinach And Tomato Tortellini
Shrimp Tortellini
Chicken Tortellini Casserole
Tortellini With Fresh Sage Butter
Pumpkin Sage Butter Tortellini