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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water.
1 pkg (20 oz) refrigerated cheese-filled tortellini
1 pkg (6 oz) fresh baby spinach leaves (about 8 cups)
1 8-oz piece cooked ham steak, diced
1 large red bell pepper, chopped
1/4 cup butter (do not substitute)
Coarsely ground black pepper (optional)
Cook tortellini, bring salted water to a boil in casserole; add tortellini and cook according to package directions. As tortellini cook, place spinach into large colander. Drain tortellini over spinach in colander.
Add butter to a 12 inch skillet; heat over medium heat 5-7 minutes or until butter is a deep brown color, occasionally swirling skillet. Immediately add bell pepper. Reduce heat to low; add ham, tortellini and spinach. Gently toss to coat.
To serve, spoon tortellini mixture onto serving plates. Sprinkle with black pepper, if desired. Serves 6
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BROWN BUTTER TORTELLINI WITH SPINACH & HAM
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water.
1 pkg (20 oz) refrigerated cheese-filled tortellini
1 pkg (6 oz) fresh baby spinach leaves (about 8 cups)
1 8-oz piece cooked ham steak, diced
1 large red bell pepper, chopped
1/4 cup butter (do not substitute)
Coarsely ground black pepper (optional)
Cook tortellini, bring salted water to a boil in casserole; add tortellini and cook according to package directions. As tortellini cook, place spinach into large colander. Drain tortellini over spinach in colander.
Add butter to a 12 inch skillet; heat over medium heat 5-7 minutes or until butter is a deep brown color, occasionally swirling skillet. Immediately add bell pepper. Reduce heat to low; add ham, tortellini and spinach. Gently toss to coat.
To serve, spoon tortellini mixture onto serving plates. Sprinkle with black pepper, if desired. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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