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Recipe Source: cdkitchen.com
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Veal Loin Chops With Brown Butter And Sage
Category: Beef
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 veal loin chops, 3/4 inch thick
- 3 tablespoons unsalted butter
- 1 large bunch fresh sage
Season veal chops with salt and freshly ground black pepper. In a nonstick skillet large enough to hold chops in 1 layer, heat butter until it\'s golden brown. Add chops and cook until browned on 1 side, about 4 minutes. Place 3 sage leaves on the uncooked side of each chop and turn chops over. Cook over high heat for 3 to 4 minutes, until browned. Season lightly with salt and coarsely ground black pepper, and garnish with a few fresh sage leaves.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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