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Category: Pork
Prep Time: Cook Time: Total Time:
4 tsp ancho chili powder
1 tsp salt
2 Tbsp olive oil, divided
6 (10-oz) bone-in pork chops, (1-inch thick)
3 Tbsp balsamic vinegar
1/2 cup maple syrup
1/2 cup chicken broth
garnish: toasted chopped pecans
In a small bowl, combine chili powder and salt; sprinkle evenly over both sides of pork chops.
In a large skillet, heat 1 Tbsp olive oil over medium-high heat. Add 3 pork chops, and cook for 2 minutes per side, or until browned. Reduce heat to medium, and cook for 4-6 minutes, or until done. Repeat procedure with remaining olive oil and pork chops.
In a small skillet, cook balsamic vinegar over medium-high heat until reduced by half. Stir in maple syrup and chicken broth. Cook over medium heat, for 5 minutes, or until thick and syrupy.
Serve pork chops over Mashed Sweet Potatoes with maple glaze. Garnish with pecans, if desired.
Makes 6 servings.
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Maple-Glazed Pork Chops
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Category: Pork
Prep Time: Cook Time: Total Time:
4 tsp ancho chili powder
1 tsp salt
2 Tbsp olive oil, divided
6 (10-oz) bone-in pork chops, (1-inch thick)
3 Tbsp balsamic vinegar
1/2 cup maple syrup
1/2 cup chicken broth
garnish: toasted chopped pecans
In a small bowl, combine chili powder and salt; sprinkle evenly over both sides of pork chops.
In a large skillet, heat 1 Tbsp olive oil over medium-high heat. Add 3 pork chops, and cook for 2 minutes per side, or until browned. Reduce heat to medium, and cook for 4-6 minutes, or until done. Repeat procedure with remaining olive oil and pork chops.
In a small skillet, cook balsamic vinegar over medium-high heat until reduced by half. Stir in maple syrup and chicken broth. Cook over medium heat, for 5 minutes, or until thick and syrupy.
Serve pork chops over Mashed Sweet Potatoes with maple glaze. Garnish with pecans, if desired.
Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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