↞ recipe box start page

Slow Cooker White Chili

pat's
recipe box

view my recipes
this recipe viewed 18 times

save

share this recipe:

Category: Chilis
Prep Time: Cook Time: Total Time:

Ingredients
4 chicken breasts, cut into cubes
1 med. onion, chopped
1 15-oz. can green chilies, drained
2-4 chipotle peppers
2 15-oz. cans Great Northern beans, drained and rinsed
2 15-oz. cans navy beans, drained and rinsed
2 15-oz. cans cannellini beans (white kidney beans), drained and rinsed
1 15-oz. can yellow corn, drained
1 16-oz. pkg. frozen white corn
1/4 C. cumin powder
1 Tbs. coriander powder
1 tsp. curry powder
1-2 C. chicken broth
garlic, salt and pepper to taste

For serving:
tortilla chips
shredded cheese of your choice

Directions
Add entire list of ingredients (minus the corn) into your crock pot and turn it on LOW. Be sure to stir the pot every so often. About 1 hour before you serve, add all of the corn and mix well.
Sprinkle shredded cheese (Mexican style is our favorite) over the top and dip with tortilla chips
Makes 8 servings

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Slow Cooker Chili
by princesskitten

Ingredients 2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, undrained 1 (8 ounce) can tomato sauce 2 medium onions, chopped 1 green

Slow Cooker Chili Verde
by ICOOK2

Ingredients 1 onion, coarsely chopped 1 bell pepper, green, coarsely chopped 4 garlic cloves, minced 1 tablespoon olive oil 4 ounces green chile, canned diced 1 jalapeno, diced (optional)

Slow Cooker Mexican Chicken Chili
by sgre52160

1lb chicken breast 1 15 oz can diced tomatoes, drained 1 15 oz can black beans, drained and rinsed well 1 15 oz can great northern white beans, drained and rinsed well 1 7 oz can whole corn, dra

Slow-cooker Chili Chicken Tacos
by ICOOK2

2 pounds boneless, skinless chicken thighs (about 6) 4 garlic cloves, thinly sliced 1/2 cup prepared tomato salsa, plus more for serving (optional) 1 to 2 tablespoons chopped canned chipotle chi

Easy Slow Cooker Mexican Chili
by ICOOK2

Ingredients 2 cans red kidney beans, drained 28 ounces can tomatoes, cut up 1 cup chopped celery 1 cup chopped onion 6 ounces tomato paste 1/2 cup green pepper, chopped 4 ounces green chi

view more member recipes

Slow Cooker White Chili

recipe comments

related member recipes

related CDKitchen recipes