CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Slow Cooker Chili

Carolyne's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Slow Cooker Ground Beef
    Prep Time:       Cook Time:       Total Time:  

Ingredients

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
Shredded Cheddar cheese
Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Slow Cooker Chili Verde
   by ICOOK2



Ingredients 1 onion, coarsely chopped 1 bell pepper, green, coarsely chopped 4 garlic cloves, minced 1 tablespoon olive oil 4 ounces green chile, canned diced 1 jalapeno, diced (optional)




Slow Cooker White Chili
   by ICOOK2



Ingredients 4 chicken breasts, cut into cubes 1 med. onion, chopped 1 15-oz. can green chilies, drained 2-4 chipotle peppers 2 15-oz. cans Great Northern beans, drained and rinsed 2 15-oz.




Slow Cooker Mexican Chicken Chili
   by sgre52160



1lb chicken breast 1 15 oz can diced tomatoes, drained 1 15 oz can black beans, drained and rinsed well 1 15 oz can great northern white beans, drained and rinsed well 1 7 oz can whole corn, dra




Slow-cooker Chili Chicken Tacos
   by ICOOK2



2 pounds boneless, skinless chicken thighs (about 6) 4 garlic cloves, thinly sliced 1/2 cup prepared tomato salsa, plus more for serving (optional) 1 to 2 tablespoons chopped canned chipotle chi




Easy Slow Cooker Mexican Chili
   by ICOOK2



Ingredients 2 cans red kidney beans, drained 28 ounces can tomatoes, cut up 1 cup chopped celery 1 cup chopped onion 6 ounces tomato paste 1/2 cup green pepper, chopped 4 ounces green chi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.