↞ recipe box start page
Category: CROCKPOT
Prep Time: Cook Time: Total Time:
Ingredients
1 onion, coarsely chopped
1 bell pepper, green, coarsely chopped
4 garlic cloves, minced
1 tablespoon olive oil
4 ounces green chile, canned diced
1 jalapeno, diced (optional)
7 tomatillos
2 pounds pork, lean, trimmed and cubed
2 teaspoons oregano
2 teaspoons sage
1 teaspoon cumin
1 teaspoon red pepper flakes
1/2 cup beer
Instructions
Sauté one onion and one green pepper with three or four cloves of garlic in olive oil. Throw into the slow cooker. Also add a small can of diced green chiles.
Depending on your propensity for spicy food, you may add from one to three jalapenos.
Add tomatillos in the pot. Peel off the husk and coarsely chop.
Take pork and brown in the pan that you sauteed the onion, etc. in. Add into the pot.
Grind up in my mortar oregano, some dried red chile peppers, sage, and cumin seed and black pepper. Add to slow cooker.
Simmer for 2 hours or allow to cook all day in slow cooker.
Serve in bowls, with hot flour tortillas, salsa, and cilantro. You can also add sour cream, grated cheese, olives, pickled carrots or jalapenos.
Makes 8 servings
view more member recipes
Slow Cooker Chili Verde
view my recipes
print
save
Category: CROCKPOT
Prep Time: Cook Time: Total Time:
Ingredients
1 onion, coarsely chopped
1 bell pepper, green, coarsely chopped
4 garlic cloves, minced
1 tablespoon olive oil
4 ounces green chile, canned diced
1 jalapeno, diced (optional)
7 tomatillos
2 pounds pork, lean, trimmed and cubed
2 teaspoons oregano
2 teaspoons sage
1 teaspoon cumin
1 teaspoon red pepper flakes
1/2 cup beer
Instructions
Sauté one onion and one green pepper with three or four cloves of garlic in olive oil. Throw into the slow cooker. Also add a small can of diced green chiles.
Depending on your propensity for spicy food, you may add from one to three jalapenos.
Add tomatillos in the pot. Peel off the husk and coarsely chop.
Take pork and brown in the pan that you sauteed the onion, etc. in. Add into the pot.
Grind up in my mortar oregano, some dried red chile peppers, sage, and cumin seed and black pepper. Add to slow cooker.
Simmer for 2 hours or allow to cook all day in slow cooker.
Serve in bowls, with hot flour tortillas, salsa, and cilantro. You can also add sour cream, grated cheese, olives, pickled carrots or jalapenos.
Makes 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Salsa Verde Steak In The Slow Cooker
by sgre52160
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1 onion
by sgre52160
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1 onion
Slow Cooker Chili
by princesskitten
Ingredients 2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, undrained 1 (8 ounce) can tomato sauce 2 medium onions, chopped 1 green
by princesskitten
Ingredients 2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, undrained 1 (8 ounce) can tomato sauce 2 medium onions, chopped 1 green
Slow Cooker White Chili
by ICOOK2
Ingredients 4 chicken breasts, cut into cubes 1 med. onion, chopped 1 15-oz. can green chilies, drained 2-4 chipotle peppers 2 15-oz. cans Great Northern beans, drained and rinsed 2 15-oz.
by ICOOK2
Ingredients 4 chicken breasts, cut into cubes 1 med. onion, chopped 1 15-oz. can green chilies, drained 2-4 chipotle peppers 2 15-oz. cans Great Northern beans, drained and rinsed 2 15-oz.
Slow Cooker Mexican Chicken Chili
by sgre52160
1lb chicken breast 1 15 oz can diced tomatoes, drained 1 15 oz can black beans, drained and rinsed well 1 15 oz can great northern white beans, drained and rinsed well 1 7 oz can whole corn, dra
by sgre52160
1lb chicken breast 1 15 oz can diced tomatoes, drained 1 15 oz can black beans, drained and rinsed well 1 15 oz can great northern white beans, drained and rinsed well 1 7 oz can whole corn, dra
Slow-cooker Chili Chicken Tacos
by ICOOK2
2 pounds boneless, skinless chicken thighs (about 6) 4 garlic cloves, thinly sliced 1/2 cup prepared tomato salsa, plus more for serving (optional) 1 to 2 tablespoons chopped canned chipotle chi
by ICOOK2
2 pounds boneless, skinless chicken thighs (about 6) 4 garlic cloves, thinly sliced 1/2 cup prepared tomato salsa, plus more for serving (optional) 1 to 2 tablespoons chopped canned chipotle chi
view more member recipes
related CDKitchen recipes
Slow Cooked Asparagus
Jim's Tex-Mex Chili Mac
Firehouse Chili
Pot Roast With Cola, Onion Soup, And Chili Sauce
Pot-Roasted Rabbit
Creamy Chicken Soup
Coca-Cola Barbecued Chicken
Beef Stew With Mushrooms
Irish Lamb Stew
Coffee Barbecue Sauce