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Category: Stuffed mushrooms
Prep Time: Cook Time: Total Time:
Ingredients
1 10 oz. package frozen spinach, thawed
1 egg
1 C. herb stuffing mix
1/4 C. butter, melted
1/4 C. Parmesan cheese, grated
Salt and pepper to taste
1/2 tsp. thyme
20 large mushrooms, stems removed and cleaned
Directions
Squeeze out excess water from spinach, Combine spinach with egg, stuffing, butter, cheese, salt and pepper and thyme and mix well. Spoon some of mixture into each mushroom cap and place on a baking sheet. Bake at 350 degrees for about 15 minutes
makes 20 mushrooms
The Skinny: Use your favorite egg substitute.
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Mushrooms Florentine
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Category: Stuffed mushrooms
Prep Time: Cook Time: Total Time:
Ingredients
1 10 oz. package frozen spinach, thawed
1 egg
1 C. herb stuffing mix
1/4 C. butter, melted
1/4 C. Parmesan cheese, grated
Salt and pepper to taste
1/2 tsp. thyme
20 large mushrooms, stems removed and cleaned
Directions
Squeeze out excess water from spinach, Combine spinach with egg, stuffing, butter, cheese, salt and pepper and thyme and mix well. Spoon some of mixture into each mushroom cap and place on a baking sheet. Bake at 350 degrees for about 15 minutes
makes 20 mushrooms
The Skinny: Use your favorite egg substitute.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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