↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
6 oz dried angel hair pasta
2 cloves garlic, minced and divided
6 tbsp olive oil, divided
4 boneless, skinless chicken breasts, cubed
1/2 (10 oz) pkg fresh spinach
6 tbsp butter
3 green onions, chopped
1 (8 oz) pkg fresh mushrooms, sliced
1/4 cup flour
2 tbsp chopped parsley
1 tsp salt
1/2 tsp pepper
1 cup milk
1/2 cup dry white wine or chicken broth
1/2 cup shredded Swiss cheese
6 oz jar marinated quartered artichoke hearts, drained
3 tbsp fresh lemon juice
Cook pasta according to pkg directions. Drain. Saute 1 clove garlic in 3 tbsp olive oil for 2 minute. Add pasta and toss; set aside.
Heat remaining oil in same skillet. Add remaining garlic; saute 2 minutes. Add chicken; cook 6 minutes or until browned.
Place pasta into a lightly greased 13x9 inch baking dish. Layer spinach over pasta; top evenly with chicken.
Melt butter in same skillet. Add onions and mushrooms, cook until mushrooms are tender. Stir in flour and next 3 ingredients. Reduce heat to medium-low. Gradually whisk in milk and wine; cook 1 minute. Add cheese, stirring just until melted. Remove from heat; stir in artichokes and lemon juice. Pour sauce mixture evenly over chicken. Bake at 350 for 30 minutes. Serves 4.
view more member recipes
CHICKEN FLORENTINE WITH MUSHROOMS AND ARTICHOKES
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
6 oz dried angel hair pasta
2 cloves garlic, minced and divided
6 tbsp olive oil, divided
4 boneless, skinless chicken breasts, cubed
1/2 (10 oz) pkg fresh spinach
6 tbsp butter
3 green onions, chopped
1 (8 oz) pkg fresh mushrooms, sliced
1/4 cup flour
2 tbsp chopped parsley
1 tsp salt
1/2 tsp pepper
1 cup milk
1/2 cup dry white wine or chicken broth
1/2 cup shredded Swiss cheese
6 oz jar marinated quartered artichoke hearts, drained
3 tbsp fresh lemon juice
Cook pasta according to pkg directions. Drain. Saute 1 clove garlic in 3 tbsp olive oil for 2 minute. Add pasta and toss; set aside.
Heat remaining oil in same skillet. Add remaining garlic; saute 2 minutes. Add chicken; cook 6 minutes or until browned.
Place pasta into a lightly greased 13x9 inch baking dish. Layer spinach over pasta; top evenly with chicken.
Melt butter in same skillet. Add onions and mushrooms, cook until mushrooms are tender. Stir in flour and next 3 ingredients. Reduce heat to medium-low. Gradually whisk in milk and wine; cook 1 minute. Add cheese, stirring just until melted. Remove from heat; stir in artichokes and lemon juice. Pour sauce mixture evenly over chicken. Bake at 350 for 30 minutes. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Calzone With Artichokes And Porcini Mushrooms
by ICOOK2
Makes 4 individual calzones 1 recipe Pizza Dough (recipe follows), divided into 4 equal balls 2 tablespoons Chili Oil (recipe follows) 2 tablespoons extra-virgin olive oil 2 large artichoke
by ICOOK2
Makes 4 individual calzones 1 recipe Pizza Dough (recipe follows), divided into 4 equal balls 2 tablespoons Chili Oil (recipe follows) 2 tablespoons extra-virgin olive oil 2 large artichoke
Mushrooms Florentine
by ICOOK2
Ingredients 1 10 oz. package frozen spinach, thawed 1 egg 1 C. herb stuffing mix 1/4 C. butter, melted 1/4 C. Parmesan cheese, grated Salt and pepper to taste 1/2 tsp. thyme 20 large mu
by ICOOK2
Ingredients 1 10 oz. package frozen spinach, thawed 1 egg 1 C. herb stuffing mix 1/4 C. butter, melted 1/4 C. Parmesan cheese, grated Salt and pepper to taste 1/2 tsp. thyme 20 large mu
Mushrooms - Florentine
by KitchenMagician
Makes 6 to 8 servings. 2 T. butter 1 lb. mushrooms, sliced 1 med. onion, chopped 2 10 oz. pkg. frozen spinach, cooked, drained and chopped 1/2 tsp. salt 1/4 c. butter, melted 1 clove garlic,
by KitchenMagician
Makes 6 to 8 servings. 2 T. butter 1 lb. mushrooms, sliced 1 med. onion, chopped 2 10 oz. pkg. frozen spinach, cooked, drained and chopped 1/2 tsp. salt 1/4 c. butter, melted 1 clove garlic,
Mozzarella Spinach-mushrooms Florentine
by HappyCook80
Mozzarella Spinach-Mushrooms Florentine 1/4 cup butter 1/4 cup chopped onion 1 pound fresh mushrooms, sliced 2 10 ounce packages frozen spinach, cooked and drained 1 cup grated mozzarella chees
by HappyCook80
Mozzarella Spinach-Mushrooms Florentine 1/4 cup butter 1/4 cup chopped onion 1 pound fresh mushrooms, sliced 2 10 ounce packages frozen spinach, cooked and drained 1 cup grated mozzarella chees
Florentine Pizza With Mushrooms, Goat Cheese And Shrimp
by sgre52160
1 large ready-made pizza bread 1 (12 oz) box spinach souffle 16 oz woody mushrooms, chopped 12 oz goat cheese, crumbled 12 oz cooked shrimp, chopped coarsely Cook spinach souffl
by sgre52160
1 large ready-made pizza bread 1 (12 oz) box spinach souffle 16 oz woody mushrooms, chopped 12 oz goat cheese, crumbled 12 oz cooked shrimp, chopped coarsely Cook spinach souffl
view more member recipes
related CDKitchen recipes
Basic Cooked Jerusalem Artichoke
Quail Casserole
Basic Chicken Jerusalem
Disney's Blue Bayou Chicken Florentine
Artichoke Chicken And Rice
Divine Chicken & Artichoke Casserole
Pasta With Artichoke Sauce
Angel Hair Pasta With Mushrooms And Artichokes
Artichokes With Potatoes, Greek Style
Chicken Florentine And Mushroom Casserole