pat's Recipe

Mushrooms Florentine

Category: Stuffed mushrooms

Ingredients
1 10 oz. package frozen spinach, thawed
1 egg
1 C. herb stuffing mix
1/4 C. butter, melted
1/4 C. Parmesan cheese, grated
Salt and pepper to taste
1/2 tsp. thyme
20 large mushrooms, stems removed and cleaned

Directions
Squeeze out excess water from spinach, Combine spinach with egg, stuffing, butter, cheese, salt and pepper and thyme and mix well. Spoon some of mixture into each mushroom cap and place on a baking sheet. Bake at 350 degrees for about 15 minutes

makes 20 mushrooms

The Skinny: Use your favorite egg substitute.