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Category: SALADS
Prep Time: Cook Time: Total Time:
Ingredients
2 medium cucumbers, or 1 large English cucumber
1/4 cup rice vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons sesame seeds, toasted
Preparation
1. Peel cucumbers to leave alternating green stripes. Slice cucumbers in half lengthwise; scrape out seeds with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towels and squeeze gently to remove any excess moisture.
2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add cucumbers and sesame seeds; toss well to combine. Serve immediately.
serves 4
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Japanese Cucumber Salad
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Category: SALADS
Prep Time: Cook Time: Total Time:
Ingredients
2 medium cucumbers, or 1 large English cucumber
1/4 cup rice vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons sesame seeds, toasted
Preparation
1. Peel cucumbers to leave alternating green stripes. Slice cucumbers in half lengthwise; scrape out seeds with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towels and squeeze gently to remove any excess moisture.
2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add cucumbers and sesame seeds; toss well to combine. Serve immediately.
serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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