CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled Pork Tenderloin with Peach Salsa

pat's
recipe box


Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork Grilled
    Prep Time:       Cook Time:       Total Time:  

Serves 4
2 peaches , peeled , pitted, and chopped fine
1/2 onion, red (small)
1 tablespoon lime juice
2 tablespoons chopped fresh mint
1/2 jalapeno chile, seeds and ribs removed, then minced
2 tablespoons ground cumin
1 tablespoon coriander
2 teaspoons brown sugar
3/4 teaspoon cayenne pepper
2 pork tenderloins, 1 1/2 to 2 pounds total
2 tablespoons olive oil


1. Combine peaches, onion, lime juice, mint, and chile in medium bowl. Season with salt and pepper to taste.

2. Combine cumin, coriander, brown sugar, cayenne, 1/2 teaspoon salt, and 1 teaspoon pepper in small bowl. Coat tenderloins with oil and rub evenly with spice mixture.

3. Grill meat over hot fire until browned on all four sides and internal temperature reaches 145 degrees, about 3 minutes per side. Transfer to platter, cover with foil, and let rest 5 minutes. Slice pork into 1-inch-thick pieces and serve with peach salsa.





Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Pork Tenderloin With Peach Salsa
   by sgre52160



2 peaches, peeled, pitted, and chopped fine 1/2 onion, red (small) 1 tbsp lime juice 2 tbsp chopped fresh mint 1/2 jalapeno Chile, seeds and ribs removed, then minced 2 tbsp ground c




Honeyed Pork Tenderloin With Avocado-peach Salsa
   by ICOOK2



1/2 cup soy sauce 1 Tbsp sesame oil 2 tsp teriyaki sauce 2 garlic cloves, minced 1 tsp ground ginger 1 lb pork tenderloin 1/4 cup honey 2 Tbsp brown sugar 4 1/2 Tbsp sesame seeds Avocado-Peac




Peach-glazed Pork Chops With Fresh Peach Salsa
   by ICOOK2



For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu




Grilled Scallops With Pineapple Peach Salsa
   by sgre52160



SCALLOPS: 1 lb medium to large scallops 1 tbsp fresh ginger mint leaves - chopped or regular mint if preferred 1 tbsp fresh rosemary - chopped Olive oil Black pepper Salt to taste SALS




Peppered Pork Tenderloin With Cherry Salsa
   by sgre52160



1 pound dark sweet cherries, pitted and chopped (about 1 cup) 4 teaspoons fresh lime juice 1/2 teaspoon freshly grated lime zest 2 tablespoon finely chopped red onion 2 teaspoon finely chopped see





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.