CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Honeyed Pork Tenderloin with Avocado-Peach Salsa

pat's
recipe box


Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork
    Prep Time:       Cook Time:       Total Time:  

1/2 cup soy sauce
1 Tbsp sesame oil
2 tsp teriyaki sauce
2 garlic cloves, minced
1 tsp ground ginger
1 lb pork tenderloin
1/4 cup honey
2 Tbsp brown sugar
4 1/2 Tbsp sesame seeds
Avocado-Peach salsa

Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add pork. Cover or seal, and chill 6-8 hours.
Remove pork from marinade, discarding marinade.
Stir together honey and brown sugar. Brush pork with honey mixture, and sprinkle with sesame seeds. Place on a lightly greased rack in a roasting pan.
Bake at 400 degrees for 25-30 minutes or until meat thermometer inserted into thickest portion reaches 160 degrees. Cut pork into slices; serve with Avocado-Peach salsa.

makes 4 servings

Avocado-Peach Salsa
1 cup peeled, diced fresh peaches (about 2
small ripe peaches)
1 large tomato, diced and drained
1/2 cup diced avocado (about 1 small avocado)
1 Tbsp minced red onion
1 Tbsp lime juice
1 tsp olive oil
1/4 tsp salt
1/4 tsp ground red pepper

Combine all ingredients in large bowl; cover and chill until ready to use.

makes 2 3/4 cup


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Pork Tenderloin With Peach Salsa
   by ICOOK2



Serves 4 2 peaches , peeled , pitted, and chopped fine 1/2 onion, red (small) 1 tablespoon lime juice 2 tablespoons chopped fresh mint 1/2 jalapeno chile, seeds and ribs removed, then




Peach-glazed Pork Chops With Fresh Peach Salsa
   by ICOOK2



For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu




Honeyed Peach Tartlets
   by sgre52160



Tartlets 1/4 cup water 2 tbsp plus 6 tsp honey 2 tbsp plus 6 tsp sugar 2 tsp vanilla extract 3 peaches, peeled, halved, pitted 1 sheet frozen puff pastry (half of 17 1/4-oz pkg), thawed 1 egg




Peppered Pork Tenderloin With Cherry Salsa
   by sgre52160



1 pound dark sweet cherries, pitted and chopped (about 1 cup) 4 teaspoons fresh lime juice 1/2 teaspoon freshly grated lime zest 2 tablespoon finely chopped red onion 2 teaspoon finely chopped see




Jerk Pork Tenderloin With Pineapple Salsa
   by ICOOK2



1/4 cup canola oil 2 scallions, thickly sliced 2 garlic cloves, smashed 2 Scotch bonnet or habanero chiles, stemmed and seeded 1 tablespoon low-sodium soy sauce 1 tablespoon fresh lime juice 1 t





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.