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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, or salmon steaks
1/2 C. balsamic vinegar
1/4 C. olive oil
Few drops hot pepper sauce
1/4 C. minced fresh basil (or 1/8 c. dried)
Salt and freshly ground pepper, to taste
Directions
Whisk together the vinegar, oil, and hot pepper sauce. Stir in the basil. Pour over the fish and marinate about 45 minutes, turning once. Broil or grill about 4 minutes on each side.
approx 1 cup
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Basil Balsamic Marinade for Fish
Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, or salmon steaks
1/2 C. balsamic vinegar
1/4 C. olive oil
Few drops hot pepper sauce
1/4 C. minced fresh basil (or 1/8 c. dried)
Salt and freshly ground pepper, to taste
Directions
Whisk together the vinegar, oil, and hot pepper sauce. Stir in the basil. Pour over the fish and marinate about 45 minutes, turning once. Broil or grill about 4 minutes on each side.
approx 1 cup
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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