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Category: Marinades
Prep Time: Cook Time: Total Time:
1/3 cup balsamic vinegar
1/3 cup wine or herb vinegar
1/2 cup chopped fresh basil leaves
1 tablespoon minced garlic
1 tablespoon fresh tarragon, chopped
2-4 tsp hot pepper sauce
1/2 cup oil
In blender combine vinegars, basil, garlic, tarragon and hot pepper sauce. Process until all is finely chopped. Add oil slowly in a steady stream until it is well-blended. Cover and chill until ready to use. This is enough for about 3 pounds of fish fillets or steaks. Marinate in refrigerator for one hour, turning every 15 minutes.
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BALSAMIC SEAFOOD MARINADE
Category: Marinades
Prep Time: Cook Time: Total Time:
1/3 cup balsamic vinegar
1/3 cup wine or herb vinegar
1/2 cup chopped fresh basil leaves
1 tablespoon minced garlic
1 tablespoon fresh tarragon, chopped
2-4 tsp hot pepper sauce
1/2 cup oil
In blender combine vinegars, basil, garlic, tarragon and hot pepper sauce. Process until all is finely chopped. Add oil slowly in a steady stream until it is well-blended. Cover and chill until ready to use. This is enough for about 3 pounds of fish fillets or steaks. Marinate in refrigerator for one hour, turning every 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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