CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Balsamic-Rosemary Marinade

pat's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: SAUCES/MARINADES
    Prep Time:       Cook Time:       Total Time:  

2/3 cup balsamic vinegar
1/3 cup olive oil
2 Tbs. soy sauce
4 1/2 tsp. firmly packed golden brown sugar
3/4 tsp. freshly ground pepper
1/2 cup finely chopped fresh rosemary
5 garlic cloves, chopped
Directions:
In a food processor, combine the vinegar, olive oil, soy sauce, brown sugar and pepper and pulse until blended. With the motor running, drop the rosemary and garlic through the feed tube and continue to process until fairly smooth.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Balsamic Marinade For Beef
   by sgre52160



1/2 cup balsamic vinegar 1/4 cup olive oil 2 tbsp chopped fresh basil 1 tbsp Dijon-style mustard 2 cloves garlic, minced 1 tsp sugar Combine all ingredients in small bowl. Makes about




Balsamic Seafood Marinade
   by sgre52160



1/3 cup balsamic vinegar 1/3 cup wine or herb vinegar 1/2 cup chopped fresh basil leaves 1 tablespoon minced garlic 1 tablespoon fresh tarragon, chopped 2-4 tsp hot pepper sauce 1/2 cup oil




Basil Balsamic Marinade For Fish
   by ICOOK2



Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, or salmon steaks 1/2 C. balsamic vinegar 1/4 C. olive oil Few drops hot pepper sauce 1/4 C. minced fresh basil (or 1/8 c. dr




Balsamic Vinegar Steak Marinade
   by sgre52160



1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tbsp minced garlic 2 tbsp honey and olive oil 2 tsp pepper 1 tsp Worcestershire sauce and onion powder 1/2 tsp liquid smoke Pinch cayenne pepper




Sirloin With Balsamic-orange Marinade
   by sgre52160



1 lb boneless beef sirloin, 1 inch thick Marinade 1 1/2 tbsp ground coriander 1 tsp ground pepper and dried basil leaves, crushed 3/4 cup orange juice 1 medium onion, finely chopped 1 tbsp min





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.