pat's Recipe

Basil Balsamic Marinade for Fish

Category: SAUCES/MARINADES

Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, or salmon steaks

1/2 C. balsamic vinegar
1/4 C. olive oil
Few drops hot pepper sauce
1/4 C. minced fresh basil (or 1/8 c. dried)
Salt and freshly ground pepper, to taste
Directions

Whisk together the vinegar, oil, and hot pepper sauce. Stir in the basil. Pour over the fish and marinate about 45 minutes, turning once. Broil or grill about 4 minutes on each side.


approx 1 cup