CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Mediterranean Dried Plum and Olive Chicken (state fair winner)

pat's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry
    Prep Time:       Cook Time:       Total Time:  

2 garlic cloves, minced
2/3 cup pitted, dried plums(prunes), chopped
1/2 cup small green garlic-stuffed olives,
cut in half
2 Tbsp capers, with liquid
1/4 cup marinated red peppers
2 Tbsp olive oil
2 Tbsp white wine vinegar
1 Tbsp dried oregano
1/4 tsp salt
1/4 tsp freshly ground pepper
2 pounds boneless,skinless chicken breasts
(about 6 breasts)
1/4 cup packed brown sugar
1/3 cup white zinfandel wine

In a bowl, combine garlic, dried plums, olives, capers, peppers, oil, vinegar, oregano, salt and pepper. Mix well.
Place chicken breasts in a 2-quart baking dish. Spoon dried-plum mixture evenly over chicken. Marinate in refrigerator for at least 15 minutes and not more than 8 hours.
Preheat oven to 350 degrees. Sprinkle brown sugar over the chicken and then pour in wine. Bake 1 hour, spooning juices over the chicken several times while baking. Transfer the chicken to a platter, pouring sauce over the top.

makes 4 to 6 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken And Spinach Alfredo Pizza (state Fair Pizza Winner)
   by ICOOK2



CRUST 1 package active dry yeast 1/2 cup warm water 3 1/2-4 cups flour 2 Tbsp sugar 1 tsp salt 2 Tbsp olive oil 1 1/3 cups hot water SAUCE 1 1/2 cups light cream 3/4 cup Parmesan cheese, gra




State Fair Cheesecake
   by sgre52160



2 cups finely crushed graham crackers 1 1/2 teaspoons cinnamon 1/2 cup sugar 1/2 pound butter, melted Butter a springform pan liberally. In a small bowl combine all ingredients. Line pan firmly




State Fair Pasta
   by kathiecooks



8 ounces fettuccine (or your favorite pasta) salt 3-4 tablespoons butter 2 large Italian sausages (about 1/2 lb) 1/4 large green bell pepper, sliced 1/4 large red bell pepper, sliced 1/2 s




State Fair Corn Dog Muffins
   by kathiecooks








State Fair Bread (white)
   by ICOOK2



4 cups flour (more or less as needed) 2 pkg yeast 3 Tbsp sugar 1 tsp salt 1/2 cup milk 1/2 cup water 1/4 cup butter 1 egg may add your favorite herb in mixture or top Mix 1 cup flour, sugar





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.