↞ recipe box start page
Category: specialties
Prep Time: Cook Time: Total Time:
8 ounces fettuccine (or your favorite pasta)
salt
3-4 tablespoons butter
2 large Italian sausages (about 1/2 lb)
1/4 large green bell pepper, sliced
1/4 large red bell pepper, sliced
1/2 small white onion, sliced
3 cloves garlic, minced
1 teaspoon cajun seasoning
Directions
1In a large, preferably cast-iron skillet, brown sausage links on all sides (this makes them easier to slice).
2Remove, slice, and return to pan.
3Cook sliced sausage over medium-high heat until cooked through; remove and set aside.
4Melt 1 tbsp butter and saute garlic for 2-3 minutes.
5Add onion, peppers, and cajun seasoning.
6Stir frequently, adding more butter as needed to keep the mixture from drying out.
7Meanwhile, cook pasta in boiling salted water until al dente.
8When the onions and peppers have softened, add in the cooked sausage and heat through.
9Drain pasta, top each serving with a big spoonful of the sausage, onions,& peppers, and serve.
view more member recipes
State Fair Pasta
Category: specialties
Prep Time: Cook Time: Total Time:
8 ounces fettuccine (or your favorite pasta)
salt
3-4 tablespoons butter
2 large Italian sausages (about 1/2 lb)
1/4 large green bell pepper, sliced
1/4 large red bell pepper, sliced
1/2 small white onion, sliced
3 cloves garlic, minced
1 teaspoon cajun seasoning
Directions
1In a large, preferably cast-iron skillet, brown sausage links on all sides (this makes them easier to slice).
2Remove, slice, and return to pan.
3Cook sliced sausage over medium-high heat until cooked through; remove and set aside.
4Melt 1 tbsp butter and saute garlic for 2-3 minutes.
5Add onion, peppers, and cajun seasoning.
6Stir frequently, adding more butter as needed to keep the mixture from drying out.
7Meanwhile, cook pasta in boiling salted water until al dente.
8When the onions and peppers have softened, add in the cooked sausage and heat through.
9Drain pasta, top each serving with a big spoonful of the sausage, onions,& peppers, and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
State Fair Cheesecake
by sgre52160
2 cups finely crushed graham crackers 1 1/2 teaspoons cinnamon 1/2 cup sugar 1/2 pound butter, melted Butter a springform pan liberally. In a small bowl combine all ingredients. Line pan firmly
by sgre52160
2 cups finely crushed graham crackers 1 1/2 teaspoons cinnamon 1/2 cup sugar 1/2 pound butter, melted Butter a springform pan liberally. In a small bowl combine all ingredients. Line pan firmly
State Fair Bread (white)
by ICOOK2
4 cups flour (more or less as needed) 2 pkg yeast 3 Tbsp sugar 1 tsp salt 1/2 cup milk 1/2 cup water 1/4 cup butter 1 egg may add your favorite herb in mixture or top Mix 1 cup flour, sugar
by ICOOK2
4 cups flour (more or less as needed) 2 pkg yeast 3 Tbsp sugar 1 tsp salt 1/2 cup milk 1/2 cup water 1/4 cup butter 1 egg may add your favorite herb in mixture or top Mix 1 cup flour, sugar
Iowa State Fair Pizza Bread
by kathiecooks
Ingredients 1 1/4 cups tomato vegetable juice 2 tablespoons pepper olive oil 1 egg white 1/4 cup grated parmesan cheese 1 tablespoon dried basil 1 teaspoon dried oregano 2 tablespoons sug
by kathiecooks
Ingredients 1 1/4 cups tomato vegetable juice 2 tablespoons pepper olive oil 1 egg white 1/4 cup grated parmesan cheese 1 tablespoon dried basil 1 teaspoon dried oregano 2 tablespoons sug
4 Star State Fair Pork Chops
by kathiecooks
2 eggs 1/4 cup mustard 1/4 cup brown sugar 1/3 cup red wine vinegar 8 pork chops seasoning salt, to taste Directions 1In a mixing bowl, beat the eggs and mustard together. 2In another s
by kathiecooks
2 eggs 1/4 cup mustard 1/4 cup brown sugar 1/3 cup red wine vinegar 8 pork chops seasoning salt, to taste Directions 1In a mixing bowl, beat the eggs and mustard together. 2In another s
view more member recipes
related CDKitchen recipes
Recipe Quick Jump