CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

State Fair Bread (white)

pat's
recipe box


Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: BREADS
    Prep Time:       Cook Time:       Total Time:  

4 cups flour (more or less as needed)
2 pkg yeast
3 Tbsp sugar
1 tsp salt
1/2 cup milk
1/2 cup water
1/4 cup butter
1 egg
may add your favorite herb in mixture or top

Mix 1 cup flour, sugar, salt and yeast (and herbs if using)
Warm the milk, water, butter to 120 degrees.

Add the liquid mixture to the dry mixture. Stir; add egg. Mix well. Add flour, one cup at a time, until dough is easy to knead. Knead for 7-8 minutes until shiny; place in a greased bowl and turn dough over so all is coated. Cover and let rise until double; approximately 1 hour. Punch down and shape into a braid or place in large greased loaf pan.
Let rise until double and bake at 350 degrees for 22 min. or until golden brown. Brush top with melted butter.

Serves 8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Iowa State Fair Pizza Bread
   by kathiecooks



Ingredients 1 1/4 cups tomato vegetable juice 2 tablespoons pepper olive oil 1 egg white 1/4 cup grated parmesan cheese 1 tablespoon dried basil 1 teaspoon dried oregano 2 tablespoons sug




State Fair Cheesecake
   by sgre52160



2 cups finely crushed graham crackers 1 1/2 teaspoons cinnamon 1/2 cup sugar 1/2 pound butter, melted Butter a springform pan liberally. In a small bowl combine all ingredients. Line pan firmly




State Fair Pasta
   by kathiecooks



8 ounces fettuccine (or your favorite pasta) salt 3-4 tablespoons butter 2 large Italian sausages (about 1/2 lb) 1/4 large green bell pepper, sliced 1/4 large red bell pepper, sliced 1/2 s




State Fair Corn Dog Muffins
   by kathiecooks








4 Star State Fair Pork Chops
   by kathiecooks



2 eggs 1/4 cup mustard 1/4 cup brown sugar 1/3 cup red wine vinegar 8 pork chops seasoning salt, to taste Directions 1In a mixing bowl, beat the eggs and mustard together. 2In another s





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.