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Recipe Source: cdkitchen.com
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State Fair Corn Dog Muffins
Category: specialties
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Serves/Makes: 12
Ready in: 30-60 minutes
- 2 packages (8.5 ounce size) corn bread/muffin mix
- 2 tablespoons brown sugar
- 2 eggs
- 1 cup milk
- 1 can (11 ounce size) whole kernel corn, drained
- 5 hot dogs, chopped
Combine the corn bread mix and brown sugar in a bowl. Combine eggs and milk. Stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). Fill greased or paper lined muffins cups three-fourths full. Bake at 400 degrees F for 14 to 18 minutes or until golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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