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Category: Poultry
Prep Time: Cook Time: Total Time:
4 (6 oz) boneless, skinless chicken thighs
1/2 tsp salt, divided
coarsely ground black pepper
4 Tbsp Dijon mustard
2 Tbsp honey
1 minced shallot
1 Tbsp minced fresh thyme leaves or 1/2 tsp
dried
1 pound small red potatoes cut into halves
olive oil cooking spray
Preheat oven to 375 degrees.
Sprinkle chicken thighs with 1/4 tsp salt and pepper. Place in a 13x9-inch baking dish. Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over thighs, covering them completely.
Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with 1/4 tsp salt and pepper.
Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender.
Serves 4.
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Honey-Mustard Chicken with Roasted New Potatoes
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Category: Poultry
Prep Time: Cook Time: Total Time:
4 (6 oz) boneless, skinless chicken thighs
1/2 tsp salt, divided
coarsely ground black pepper
4 Tbsp Dijon mustard
2 Tbsp honey
1 minced shallot
1 Tbsp minced fresh thyme leaves or 1/2 tsp
dried
1 pound small red potatoes cut into halves
olive oil cooking spray
Preheat oven to 375 degrees.
Sprinkle chicken thighs with 1/4 tsp salt and pepper. Place in a 13x9-inch baking dish. Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over thighs, covering them completely.
Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with 1/4 tsp salt and pepper.
Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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