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Recipe Source: cdkitchen.com
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Israeli Potatoes with Mustard and Honey
Category: Jewish & Israeli
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1/4 cup mustard
- 1/4 cup honey
- 1/3 cup corn oil
- 2 1/4 pounds potatoes
- 2 medium onions
- salt and pepper
Peel the potatoes and cut into cubes of about 1 1/2 inches. Cut up the onions. Mix the mustard, honey, oil, salt and pepper. Then stir the mixture into the potatoes. Grease a large rectangular pan and spread the mixture into it. Bake at 375 degrees F for 50 minutes. After about 25 minutes, stir up the mixture.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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