pat's Recipe

Honey-Mustard Chicken with Roasted New Potatoes

Category: Poultry

4 (6 oz) boneless, skinless chicken thighs
1/2 tsp salt, divided
coarsely ground black pepper
4 Tbsp Dijon mustard
2 Tbsp honey
1 minced shallot
1 Tbsp minced fresh thyme leaves or 1/2 tsp
dried
1 pound small red potatoes cut into halves
olive oil cooking spray

Preheat oven to 375 degrees.
Sprinkle chicken thighs with 1/4 tsp salt and pepper. Place in a 13x9-inch baking dish. Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over thighs, covering them completely.

Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with 1/4 tsp salt and pepper.

Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender.
Serves 4.