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Spiced Honey Cranberry Sauce

pat's
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Category: SAUCES/MARINADES
    Prep Time:       Cook Time:       Total Time:  

With just a few pantry items, plain old canned cranberry sauce can be turned into a star side dish. This recipe can be doubled or even tripled, and can be refrigerated in an airtight container for up to one week.

Yields about 2 cups
1 (16-ounce) can cranberry sauce
2 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice


1. Pulse cranberry sauce, honey, lemon juice, cinnamon, and allspice in food processor until combined.

2. Refrigerate, covered, for 30 minutes. Serve chilled or at room temperature.




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