pat's Recipe

Spiced Honey Cranberry Sauce

Category: SAUCES/MARINADES

With just a few pantry items, plain old canned cranberry sauce can be turned into a star side dish. This recipe can be doubled or even tripled, and can be refrigerated in an airtight container for up to one week.

Yields about 2 cups
1 (16-ounce) can cranberry sauce
2 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice


1. Pulse cranberry sauce, honey, lemon juice, cinnamon, and allspice in food processor until combined.

2. Refrigerate, covered, for 30 minutes. Serve chilled or at room temperature.