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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1 medium naval orange
2 cinnamon sticks
2 cups granulated sugar
1/2 cup water
1/2 tsp ground cloves
1 bag (12 oz) fresh cranberries
1/3 cup port wine
From orange, grate 2 tsp. peel and squeeze about 1/2 cup juice. In large saucepan, combinepeel and juice with cinnamon sticks, sugar, water and cloves; heat to boiling over medium heat. Boil 5 minutes.
Stir in cranberries. Heat to boiling, cook 4 to 5 minutes or until most cranberries burst, stirring occasionally. Remove saucepan from heat; stir in Port. Refrigerate at least 3 hours; sauce will thicken as it cools. Discard cinnamon sticks before serving.
makes 4 cups
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Spiced Cranberry-Port Sauce
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1 medium naval orange
2 cinnamon sticks
2 cups granulated sugar
1/2 cup water
1/2 tsp ground cloves
1 bag (12 oz) fresh cranberries
1/3 cup port wine
From orange, grate 2 tsp. peel and squeeze about 1/2 cup juice. In large saucepan, combinepeel and juice with cinnamon sticks, sugar, water and cloves; heat to boiling over medium heat. Boil 5 minutes.
Stir in cranberries. Heat to boiling, cook 4 to 5 minutes or until most cranberries burst, stirring occasionally. Remove saucepan from heat; stir in Port. Refrigerate at least 3 hours; sauce will thicken as it cools. Discard cinnamon sticks before serving.
makes 4 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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