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Category: Vegetable
Prep Time: Cook Time: Total Time:
4 or 5 eggplants, halved, or 2 regular
eggplants, cyt into 2-inch cubes
5 gresh green thai chiles, halved lengthwise
1/4 cup honey
2 Tbsp olive oil
coarse salt and freshly ground pepper
Preheat oven to 425. Toss eggplants with chiles, honey, and oil to cook
Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.
serves 4
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Honey-Roasted Eggplant with Chiles
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Category: Vegetable
Prep Time: Cook Time: Total Time:
4 or 5 eggplants, halved, or 2 regular
eggplants, cyt into 2-inch cubes
5 gresh green thai chiles, halved lengthwise
1/4 cup honey
2 Tbsp olive oil
coarse salt and freshly ground pepper
Preheat oven to 425. Toss eggplants with chiles, honey, and oil to cook
Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.
serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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