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Spicy Roasted Eggplant Dip
1 large globe eggplant
1/4 cup extra virgin olive oil
2 cloves garlic, finely minced
3/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
Preheat the oven to 350 degrees. Cut the eggplant into 1/2 inch slices. Rub with the oil and garlic. Place on a baking sheet and
roast until very soft, about 30 minutes.
Transfer to a food processor and puree. Transfer to a bowl, and stir in all of the remaining ingredients.
Yields about 1 1/2 cups.
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Spicy Roasted Eggplant Dip
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Category: Recipes
Prep Time: Cook Time: Total Time:
Spicy Roasted Eggplant Dip
1 large globe eggplant
1/4 cup extra virgin olive oil
2 cloves garlic, finely minced
3/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
Preheat the oven to 350 degrees. Cut the eggplant into 1/2 inch slices. Rub with the oil and garlic. Place on a baking sheet and
roast until very soft, about 30 minutes.
Transfer to a food processor and puree. Transfer to a bowl, and stir in all of the remaining ingredients.
Yields about 1 1/2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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