pat's Recipe

Honey-Roasted Eggplant with Chiles

Category: Vegetable

4 or 5 eggplants, halved, or 2 regular
eggplants, cyt into 2-inch cubes
5 gresh green thai chiles, halved lengthwise
1/4 cup honey
2 Tbsp olive oil
coarse salt and freshly ground pepper

Preheat oven to 425. Toss eggplants with chiles, honey, and oil to cook
Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.

serves 4