↞ recipe box start page
Category: Greek Hor d oerves
Prep Time: Cook Time: Total Time:
This roasted eggplant and feta cheese dip gets a kick from fresh chili and cayenne pepper. Out-of-season eggplant or eggplant that has been heavily watered often has an abundance of seeds, which make the vegetable bitter. Taste the feta cheese dip before serving; if its a touch bitter, add a little sugar. Serve with toasted pita crisps or as a sandwich spread.
Serves: 12
Ingredients
1 medium eggplant (about 1 pound)
2 tablespoons lemon juice
1/4 cup extra-virgin olive oil
1/2 cup crumbled feta cheese, preferably Greek
1/2 cup finely chopped red onion
1 small red bell pepper, finely chopped
1 small chile pepper, such as jalapeƱo, seeded and minced (optional)
2 tablespoons chopped fresh basil
1 tablespoon finely chopped flat-leaf parsley
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon salt
Pinch of sugar (optional)
Preparation
1. Position oven rack about 6 inches from heat source; preheat broiler.
2. Line a baking pan with foil. Place eggplant in pan and poke a few holes all over it to vent steam. Broil eggplant, turning with tongs every 5 minutes, until skin is charred and a knife inserted into dense flesh near the stem goes in easily, 14-18 minutes. Transfer to a cutting board until cool enough to handle.
3. Put lemon juice in a medium bowl. Cut eggplant in half lengthwise and scrape flesh into the bowl, tossing with the lemon juice to help prevent discoloring. Add oil and stir with a fork until oil is absorbed. (It should be a little chunky.) Stir in feta, onion, bell pepper, chile pepper (if using), basil, parsley, cayenne and salt. Taste and add sugar if needed.
view more member recipes
Roasted Eggplant & Feta Cheese Dip
Category: Greek Hor d oerves
Prep Time: Cook Time: Total Time:
This roasted eggplant and feta cheese dip gets a kick from fresh chili and cayenne pepper. Out-of-season eggplant or eggplant that has been heavily watered often has an abundance of seeds, which make the vegetable bitter. Taste the feta cheese dip before serving; if its a touch bitter, add a little sugar. Serve with toasted pita crisps or as a sandwich spread.
Serves: 12
Ingredients
1 medium eggplant (about 1 pound)
2 tablespoons lemon juice
1/4 cup extra-virgin olive oil
1/2 cup crumbled feta cheese, preferably Greek
1/2 cup finely chopped red onion
1 small red bell pepper, finely chopped
1 small chile pepper, such as jalapeƱo, seeded and minced (optional)
2 tablespoons chopped fresh basil
1 tablespoon finely chopped flat-leaf parsley
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon salt
Pinch of sugar (optional)
Preparation
1. Position oven rack about 6 inches from heat source; preheat broiler.
2. Line a baking pan with foil. Place eggplant in pan and poke a few holes all over it to vent steam. Broil eggplant, turning with tongs every 5 minutes, until skin is charred and a knife inserted into dense flesh near the stem goes in easily, 14-18 minutes. Transfer to a cutting board until cool enough to handle.
3. Put lemon juice in a medium bowl. Cut eggplant in half lengthwise and scrape flesh into the bowl, tossing with the lemon juice to help prevent discoloring. Add oil and stir with a fork until oil is absorbed. (It should be a little chunky.) Stir in feta, onion, bell pepper, chile pepper (if using), basil, parsley, cayenne and salt. Taste and add sugar if needed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Peppers-feta Cheese Crostini
by sgre52160
1 (8 oz) pkg feta cheese, not crumbled 1 (16 oz) jar roasted red bell peppers, drained 1 tbsp olive oil 1 French baguette, thinly sliced Preheat oven to 325. Cut cheese into 24 equal pieces,
by sgre52160
1 (8 oz) pkg feta cheese, not crumbled 1 (16 oz) jar roasted red bell peppers, drained 1 tbsp olive oil 1 French baguette, thinly sliced Preheat oven to 325. Cut cheese into 24 equal pieces,
Savory Spinach, Roasted Red Pepper And Feta Cheese Muffins
by sgre52160
2 3/4 cups all purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon paprika 3/4 teaspoon salt 3/4 cup whole milk 1/2 cup vegetable oil 2 large eggs 1 cup thinly sliced FRESH spinac
by sgre52160
2 3/4 cups all purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon paprika 3/4 teaspoon salt 3/4 cup whole milk 1/2 cup vegetable oil 2 large eggs 1 cup thinly sliced FRESH spinac
Eggplant-and-feta Pitas
by ICOOK2
16 eggplant slices; (1/2-inch-thick) vegetable cooking spray 4 pita bread rounds; (6-inch)cut in half 8 tomato slices; (1/2-inch-thick) 1/4 C. crumbled feta cheese with peppercorn (1 oz.) 1/
by ICOOK2
16 eggplant slices; (1/2-inch-thick) vegetable cooking spray 4 pita bread rounds; (6-inch)cut in half 8 tomato slices; (1/2-inch-thick) 1/4 C. crumbled feta cheese with peppercorn (1 oz.) 1/
Layered Feta Salad With Feta Cheese Dressing
by sgre52160
1 pkg baby spinach 1 medium cucumber cut into thin slices 1/2 cup cleaned, sliced radishes 3 sliced, hard boiled eggs 1/4 cup sliced scallion 1/2 cup toasted pine nuts 2 oz feta cheese Arrang
by sgre52160
1 pkg baby spinach 1 medium cucumber cut into thin slices 1/2 cup cleaned, sliced radishes 3 sliced, hard boiled eggs 1/4 cup sliced scallion 1/2 cup toasted pine nuts 2 oz feta cheese Arrang
Roasted Asparagus With Feta
by sgre52160
2 1/2 lb medium asparagus, trimmed 2 tbsp extra-virgin olive oil 1/2 tsp salt 1/4 tsp black pepper 2 oz feta, crumbled (1/2 cup) Put oven rack in lower third of oven and preheat oven to 50
by sgre52160
2 1/2 lb medium asparagus, trimmed 2 tbsp extra-virgin olive oil 1/2 tsp salt 1/4 tsp black pepper 2 oz feta, crumbled (1/2 cup) Put oven rack in lower third of oven and preheat oven to 50
view more member recipes
related CDKitchen recipes
Mediterranean Stuffed Eggplant
Orzo With Roasted Vegetables
Roasted Red Pepper, Feta And White Bean Dip
Buca di Beppo 1893 Salad
Fried Eggplant Parmigiana
Chicken And Eggplant Parmigiana
Cranberry, Feta and Roasted Walnut Salad
Stuffed Mushrooms with Feta Cheese
Eggplant And Zucchini Pizza With Feta And Sun-Dried Tomatoes
Moussaka
Recipe Quick Jump