Grilled Pork Chops with Honey Mustard Glaze
Category: Pork
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/3 cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon dry white wine
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 4 center-cut boneless pork chops (1 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups packed mixed greens or arugula
In small bowl, whisk together honey, mustard, wine, oil and vinegar. Reserve 1/3 cup of the glaze for greens. Heat grill; oil grill grate. Set remaining glaze near grill. Sprinkle both sides of pork with salt and pepper. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Grill for 8 to 12 minutes or until internal temperature reaches 140 degrees F to 145 degrees F, turning frequently and brushing occasionally with glaze. Place on cutting board; cover loosely with foil. Let stand 5 minutes. Discard glaze used for marinating. In large bowl, toss mixed greens with enough of the reserved glaze to lightly coat greens; place on serving plates. Slice each pork chop, fanning slices over greens. Drizzle remaining reserved glaze over pork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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