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Category: Seafood stirfry
Prep Time: Cook Time: Total Time:
1 pkg (9 oz) refrigerated linguine
1 cup fresh snow peas
2 cups shredded carrots
1/2 lb sliced fresh mushrooms
1 Tbsp olive oil
1/2 lb uncooked medium shrimp, peeled and
deveined
1 cup Thai peanut sauce
Cook linguine according to package directions, adding snow peas and linguine at the same time.
Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through. Drain linguine and snow peas, transfer to a serving bowl. Top with shrimp mixture; toss to coat.
yield: 3 servings
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Thai Shrimp Linguine
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Category: Seafood stirfry
Prep Time: Cook Time: Total Time:
1 pkg (9 oz) refrigerated linguine
1 cup fresh snow peas
2 cups shredded carrots
1/2 lb sliced fresh mushrooms
1 Tbsp olive oil
1/2 lb uncooked medium shrimp, peeled and
deveined
1 cup Thai peanut sauce
Cook linguine according to package directions, adding snow peas and linguine at the same time.
Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through. Drain linguine and snow peas, transfer to a serving bowl. Top with shrimp mixture; toss to coat.
yield: 3 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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