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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
Serve this spiced Chutney with Chicken/Pork shish Kebabs or with grilled fish. Apricots or peaches work well also in this recipe.
2 Tbsp olive oil
1/2 cup finely chopped onion (red my choice)
1 lb mangoes, peeled, pitted and coarsely
chopped
1/3 cup raisins
1/4 cup granulated sugar
1/4 cup honey
14 cup cider vinegar
3/4 tsp black mustard seeds
1/4 tsp cumin seeds
1/4 tsp coarse salt
Heat oil in a saucepan over medium heat. Add onion, and cook until soft and translucent, about 4 minutes.
Add remaining ingredients, and cook until thickened, 20 to 25 minutes. Let cool. Serve at room temp. Chutney can be refrigerated in an airtight container for up to 1 week; bring to room temp before serving.
makes about 2 cups
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Mango Chutney
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
Serve this spiced Chutney with Chicken/Pork shish Kebabs or with grilled fish. Apricots or peaches work well also in this recipe.
2 Tbsp olive oil
1/2 cup finely chopped onion (red my choice)
1 lb mangoes, peeled, pitted and coarsely
chopped
1/3 cup raisins
1/4 cup granulated sugar
1/4 cup honey
14 cup cider vinegar
3/4 tsp black mustard seeds
1/4 tsp cumin seeds
1/4 tsp coarse salt
Heat oil in a saucepan over medium heat. Add onion, and cook until soft and translucent, about 4 minutes.
Add remaining ingredients, and cook until thickened, 20 to 25 minutes. Let cool. Serve at room temp. Chutney can be refrigerated in an airtight container for up to 1 week; bring to room temp before serving.
makes about 2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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