↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
12 large Medjool dates
1 cup mango chutney
1 cup grated manchego cheese (4 ounces)
6 slices applewood-smoked bacon
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Use a paring knife to cut each date in half lengthwise just to the pit. Remove the pit and open the date, but do not cut all the way through it.
In a small bowl, combine the chutney and cheese with a small fork, mashing it together lightly. Spoon a teaspoon of the filling into the center of each date. Close the date around the filling.
Cut each of the bacon slices in half. Wrap a half piece of bacon tightly around the center of each date. Place the dates on a baking sheet. Bake for 8 to 10 minutes, until the bacon is crispy. Drain the bacon on paper towels. Spear each with a toothpick to serve.
Makes 12.
view more member recipes
BACON-WRAPPED MANGO CHUTNEY-AND MANCHEGO-STUFFED DATES
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
12 large Medjool dates
1 cup mango chutney
1 cup grated manchego cheese (4 ounces)
6 slices applewood-smoked bacon
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Use a paring knife to cut each date in half lengthwise just to the pit. Remove the pit and open the date, but do not cut all the way through it.
In a small bowl, combine the chutney and cheese with a small fork, mashing it together lightly. Spoon a teaspoon of the filling into the center of each date. Close the date around the filling.
Cut each of the bacon slices in half. Wrap a half piece of bacon tightly around the center of each date. Place the dates on a baking sheet. Bake for 8 to 10 minutes, until the bacon is crispy. Drain the bacon on paper towels. Spear each with a toothpick to serve.
Makes 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Bacon Wrapped Dates
by sgre52160
24 large, pitted Medjool dates (or any kind) 12 slices of bacon, each cut in half widthwise 4 oz. your choice cheese, meat, or pineapple 24 nuts of you choice (optional) 1/4 cup balsamic vinegar
by sgre52160
24 large, pitted Medjool dates (or any kind) 12 slices of bacon, each cut in half widthwise 4 oz. your choice cheese, meat, or pineapple 24 nuts of you choice (optional) 1/4 cup balsamic vinegar
Fontina-stuffed, Bacon-wrapped Dates
by sgre52160
Prepare 3-4 dates (or more) per person Fresh dates Fontina cheese, cut to fit inside the dates Bacon, cut into 3 inch pieces Preheat broiler and line a baking sheet with parchment paper. Sl
by sgre52160
Prepare 3-4 dates (or more) per person Fresh dates Fontina cheese, cut to fit inside the dates Bacon, cut into 3 inch pieces Preheat broiler and line a baking sheet with parchment paper. Sl
Chorizo-filled Dates Wrapped In Bacon
by ICOOK2
1 small Spanish chorizo sausage (2 oz), casing removed 24 Medjool Dates, pitted 12 slices of bacon, halved crosswise Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then c
by ICOOK2
1 small Spanish chorizo sausage (2 oz), casing removed 24 Medjool Dates, pitted 12 slices of bacon, halved crosswise Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then c
Almond-filled Dates Wrapped In Bacon
by sgre52160
36 dates, pits removed 15 slices bacon, cut into thirds 36 marcona or other blanched whole almonds Roasted pepper or roasted tomato sauce (optional) Preheat oven to 450. Stuff an almond insid
by sgre52160
36 dates, pits removed 15 slices bacon, cut into thirds 36 marcona or other blanched whole almonds Roasted pepper or roasted tomato sauce (optional) Preheat oven to 450. Stuff an almond insid
view more member recipes
related CDKitchen recipes
Bacon Wrapped Devils on Horseback With Hot Mango Chutney
Bacon Wrapped Almond Stuffed Dates
Devils on Horseback With Gorgonzola Cheese
Blue Cheese-Stuffed Dates
Shrimp-Stuffed Bacon Wrapped Jalapeno Afterburners
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Bacon Wrapped Tater Tots
Bacon Wrapped Smoked Oysters
Bacon Wrapped Teriyaki Shrimp
Bacon-Wrapped Crab-Stuffed Watermelon