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Recipe Source: cdkitchen.com
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Mango Ginger Chutney
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1/8 teaspoon red pepper flakes
- 1 teaspoon chopped garlic
- 1 tablespoon ginger, finely chopped
- 1 large mango, peeled and diced
- 2 tablespoons granulated sugar
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 2 tablespoons coriander, chopped
- 2 tablespoons lemon juice
- salt and freshly ground black pepper
Heat oil in a pot over medium heat. Add onion and red pepper flakes and saute for 3 minutes or until softened. Stir in garlic and ginger and cook for 30 seconds. Add mango and cook until slightly softened. Stir in sugar, vinegar and soy sauce and cook until mixture thickens, about 5 minutes. Remove from heat and stir in coriander, lemon juice salt and pepper. Cool. Will keep, covered in refrigerator, up to two weeks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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