CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Tarragon Green Beans

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Vegetable
    Prep Time:       Cook Time:       Total Time:  

3 Tbsp unsalted butter
1 large shallot, finely chopped
2 lbs green beans, trimmed
1/2 cup dry white wine
2 Tbsp coarsely chopped fresh tarragon,
plus sprigs for garnish
coarse salt and freshly ground pepper

Melt butter in large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook stirring occasionally, 2 minutes.
Add wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon and season with salt and pepper. Garnish with tarragon sprigs.

serves 8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Asparagus And Green Beans With Tarragon Lemon Dip
   by HappyCook80



Asparagus and Green Beans with Tarragon Lemon Dip 1 pound asparagus, trimmed 1 pound fresh green beans, trimmed salt 1 cup mayonnaise 1 lemon, zested and juiced 1 small shallot, finely chopped




Green Beans With Garlic, Tarragon And Parmesan Curls
   by sgre52160



Salt 2 lbs. fresh green beans, trimmed 4 tbsp butter 4 cloves garlic, minced 1/2 tsp dried tarragon freshly ground black pepper 3 oz piece Parmesan or grana padano cheese, cut into shavings with




Green Beans And Ham
   by mattsdad








Not Just Any Green Beans
   by buckyt



1 lb. French cut frozen green beans, defrosted 1/2 c. gorgonzola cheese, divided 1/4 c. olive oil (from drained tomatoes) 1 T. garlic, minced 1/2 c. sun-dried tomatoes, julienne cut, drained and d




Swiss Green Beans
   by charlene8819



Serves 6-8 2 (10 oz) pkgs frozen French cut green beans or 2 cans 1/4 cup melted margarine 2 Tbsp all purpose flour 1 Tbsp salt 1/4 tsp pepper 1/4 tsp instant minced onion 1 Tbsp sugar 1 cup





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.