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Asparagus and Green Beans with Tarragon Lemon Dip
1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
few grinds freshly ground black pepper
Cook asparagus spears and green beans in 1 inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate.
Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
Serves 4.
From: Rachael Ray
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Asparagus and Green Beans with Tarragon Lemon Dip
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Category: Recipes
Prep Time: Cook Time: Total Time:
Asparagus and Green Beans with Tarragon Lemon Dip
1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
few grinds freshly ground black pepper
Cook asparagus spears and green beans in 1 inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate.
Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
Serves 4.
From: Rachael Ray
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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