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Category: SOUPS/STEWS
Prep Time: Cook Time: Total Time:
1.5 lb seasoned sausage (remove casings
before cooking)
1 onion, chopped
2 garlic cloves, minced
1 can diced tomatoes
1.5 cup beef or chicken broth
1 can cannelloni beans, drained and rinsed
1 Tbsp fresh basil
Parmesan cheese, grated
whole basil leaves
In a Dutch oven, cook sausage. Break the sausage up. Add onion and garlic. Cook about 8 minutes, stirring often.
Add tomatoes and broth. Simmer about 10 minutes.
Stir in cannelloni beans; simmer 2 minutes.
Stir in fresh basil. Garnish with Parmesan and whole basil leaves.
This is an easy main course soup that is even better the next day. Recipe makes a small batch suitable for 2-4 people.
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White Bean and Sausage Soup
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Category: SOUPS/STEWS
Prep Time: Cook Time: Total Time:
1.5 lb seasoned sausage (remove casings
before cooking)
1 onion, chopped
2 garlic cloves, minced
1 can diced tomatoes
1.5 cup beef or chicken broth
1 can cannelloni beans, drained and rinsed
1 Tbsp fresh basil
Parmesan cheese, grated
whole basil leaves
In a Dutch oven, cook sausage. Break the sausage up. Add onion and garlic. Cook about 8 minutes, stirring often.
Add tomatoes and broth. Simmer about 10 minutes.
Stir in cannelloni beans; simmer 2 minutes.
Stir in fresh basil. Garnish with Parmesan and whole basil leaves.
This is an easy main course soup that is even better the next day. Recipe makes a small batch suitable for 2-4 people.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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